Summer is synonymous with barbequing in America. There are a few things to remember in order to throw that perfect barbeque party. Always apply some nonstick cooking spray onto the cooking area, so that the meat does not stick when you are removing it or even while rotating it as this will take half the taste away and also the meat could dry out.
Meats are traditionally marinated before cooking as this enhances the flavor. What you need to remember is that most barbeque sauces contain a high percentage of sugar and fat.
Cooked meat should never be kept on the same plate that the meat was in while it was uncooked.
Leave the meat alone while it is cooking. Don�t poke it every so often to check if it is ready or any other reason. The juice from the inside of the meat will leak out and cause the food to dry out. Also the leaked juices could ruin barbeque grill.
If Your Looking For Fast Tips & Tricks to Keep Your BBQ Hot and Juicy Follow Me To My Place.
Wednesday, July 15, 2009
A Delicious BBQ Chicken Fajita Recipe to Enjoy This Summer
A Delicious BBQ Chicken Fajita Recipe to Enjoy This Summer
By [http://ezinearticles.com/?expert=Steve_Rendall]Steve Rendall
With the hot weather now creeping in, or for those of you lucky enough to see all year-round sun, it's a perfect time to get outside in the garden and fire up your barbeque!
For this fajita recipe, you will need:
1/2 cup of BBQ sauce
1/2 cup lime juice
2 teaspoons olive oil or vegetable oil
2 cloves garlic, finely chopped
1/2 teaspoons of crushed red pepper flakes
3/4lb boneless skinless chicken breast
4 flour tortillas
This fajita recipe will serve four people.
Directions to make BBQ Chicken Fajita Recipe:
Finely chop and fry the garlic for 2 minutes before mixing in the lime juice and BBQ sauce
Place the mixture in a bowl and add the chicken breasts, mixing around until covered. Allow to marinate overnight for best flavour.
Pre-heat the BBQ making sure the coals are glowing red. Brush the BBQ grill with olive oil and place the chicken on the BBQ
Cook the chicken for approximately 7-10 minutes, making sure the meat is completely white inside.
Whilst the chicken is cooking, chop up the red pepper into rings and place on the BBQ for the last 4 minutes, flipping them halfway.
Using sharp knife, cut the chicken diagonally into thin slices. Remove the peppers and cut all rings in half.
Wrap in warm tortilla along with a sprinkle of pepper flakes. Add salad and garnish as desired and enjoy this BBQ chicken fajita recipe!
I recommend a refreshing, crisp green salad to enjoy with this meal. A simple salad I tend to make really quickly is baby rocket, watercress, cucumber, a drizzle of olive oil and a sprinkle of crushed rock sea salt. The peppery taste of the rocket and watercress compliments the sweetness of the BBQ sauce marinade.
Check out more delicious [http://www.fajita-recipe.com]fajita recipe ideas to sizzle in the sun with. Including meat and vegetarian [http://www.fajita-recipe.com/fajita-recipes/index.html]fajita recipe ideas.
Article Source: http://EzineArticles.com/?expert=Steve_Rendall http://EzineArticles.com/?A-Delicious-BBQ-Chicken-Fajita-Recipe-to-Enjoy-This-Summer&id=2268238
By [http://ezinearticles.com/?expert=Steve_Rendall]Steve Rendall
With the hot weather now creeping in, or for those of you lucky enough to see all year-round sun, it's a perfect time to get outside in the garden and fire up your barbeque!
For this fajita recipe, you will need:
1/2 cup of BBQ sauce
1/2 cup lime juice
2 teaspoons olive oil or vegetable oil
2 cloves garlic, finely chopped
1/2 teaspoons of crushed red pepper flakes
3/4lb boneless skinless chicken breast
4 flour tortillas
This fajita recipe will serve four people.
Directions to make BBQ Chicken Fajita Recipe:
Finely chop and fry the garlic for 2 minutes before mixing in the lime juice and BBQ sauce
Place the mixture in a bowl and add the chicken breasts, mixing around until covered. Allow to marinate overnight for best flavour.
Pre-heat the BBQ making sure the coals are glowing red. Brush the BBQ grill with olive oil and place the chicken on the BBQ
Cook the chicken for approximately 7-10 minutes, making sure the meat is completely white inside.
Whilst the chicken is cooking, chop up the red pepper into rings and place on the BBQ for the last 4 minutes, flipping them halfway.
Using sharp knife, cut the chicken diagonally into thin slices. Remove the peppers and cut all rings in half.
Wrap in warm tortilla along with a sprinkle of pepper flakes. Add salad and garnish as desired and enjoy this BBQ chicken fajita recipe!
I recommend a refreshing, crisp green salad to enjoy with this meal. A simple salad I tend to make really quickly is baby rocket, watercress, cucumber, a drizzle of olive oil and a sprinkle of crushed rock sea salt. The peppery taste of the rocket and watercress compliments the sweetness of the BBQ sauce marinade.
Check out more delicious [http://www.fajita-recipe.com]fajita recipe ideas to sizzle in the sun with. Including meat and vegetarian [http://www.fajita-recipe.com/fajita-recipes/index.html]fajita recipe ideas.
Article Source: http://EzineArticles.com/?expert=Steve_Rendall http://EzineArticles.com/?A-Delicious-BBQ-Chicken-Fajita-Recipe-to-Enjoy-This-Summer&id=2268238
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