Summer is synonymous with barbequing in America. There are a few things to remember in order to throw that perfect barbeque party. Always apply some nonstick cooking spray onto the cooking area, so that the meat does not stick when you are removing it or even while rotating it as this will take half the taste away and also the meat could dry out.
Meats are traditionally marinated before cooking as this enhances the flavor. What you need to remember is that most barbeque sauces contain a high percentage of sugar and fat.
Cooked meat should never be kept on the same plate that the meat was in while it was uncooked.
Leave the meat alone while it is cooking. Don�t poke it every so often to check if it is ready or any other reason. The juice from the inside of the meat will leak out and cause the food to dry out. Also the leaked juices could ruin barbeque grill.
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